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Almond Flour Mini Pancakes with Nutella

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Almond Flour Mini Pancakes with Nutella 1

Ingredients
 30 g Almond flour
 50 g Egg (whole)
 2 g Baking powder
 30 ml Milk (low-fat)
 2 drops Vanilla extract
 15 g Nutella
 2 g Olive oil (for greasing pan)
Directions
1

In a bowl, whisk the egg, milk, and vanilla.

2

Add almond flour and baking powder. Mix well to get a smooth batter

3

Heat a non-stick pan and lightly grease it with olive oil or butter

4

Pour small spoonful's to make mini pancakes (around 6–8 cm diameter).

5

Cook each side for 1–2 minutes until golden brown

6

Stack the pancakes and drizzle or spread Nutella on top while warm

Nutrition Facts

1 servings

Serving size

Amount per serving
Calories310
% Daily Value *
Total Fat 24g31%
Total Carbohydrate 15g6%

Dietary Fiber 3g11%
Total Sugars 10g
Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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