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Curd rice

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

This recipe is light, easy to digest, and perfect for a healthy diet.

curd rice 2306895881046711303

Ingredients
 100 g Cooked Rice
 100 g Curd
 2 g Mustard Oil
 10 g Carrot grated
 15 g Cucumber chopped
 1 g Mustard seeds
 1 tsp Finely chopped coriander leaves
 1 g Ginger, grated
 2 g Curry leaves
 1 g Green chili chopped
Directions
1

Mash the cooked rice slightly and mix it with curd.

2

Stir in grated carrot, cucumber, and coriander leaves.

3

Heat oil in a small pan. Add mustard seeds, curry leaves, green chili, and grated ginger. Let it splutter.

4

Pour the tempering over the rice mixture. Add salt and mix well.

5

Serve chilled or at room temperature.

Nutrition Facts

0 servings

Serving size

1 Bowl

Amount per serving
Calories194
% Daily Value *
Total Fat 5g7%

Saturated Fat 2.2g12%
Sodium 54mg3%
Total Carbohydrate 30g11%

Dietary Fiber 1.8g7%
Protein 5g
Vitamin A 171mcg19%
Calcium 136mg11%
Potassium 269mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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