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Green Moong Sprouts Salad

Yields1 ServingPrep Time-1 min

Sprouts Salad in bengali

Ingredients
 30 g Raw green moong for sprout
 20 g Onion chopped
 30 g Tomato chopped
 30 g Carrot Chopped
 1 g Green Chilies
 1 tbsp Coriander leaves
 1 pinch Black Peeper powder
 1 pinch Chat Massala
 1 pinch Mango Powder
 1 tsp Lemon Juice
Directions
1

Take sprouted green moong in a bowl.

2

Add chopped onion, tomato and grated carrot.

3

Add green chilies, coriander leaves, salt, black pepper powder, mango powder and chat masala.

4

Add lemon juice and mix well.

5

Serve immediately.

Nutrition Facts

1 servings

Serving size

Plate

Amount per serving
Calories114
% Daily Value *
Total Fat 0g
Total Carbohydrate 19g7%

Dietary Fiber 7.3g27%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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