Heat oil in a small pot. Add onion and garlic, saute for 2–3 minutes until soft.
Add spinach and stir for 1–2 minutes until wilted.
Pour in water, bring to a boil, then simmer for 3–4 minutes.
Add low-fat milk, salt, and pepper. Heat gently—do not boil after adding milk.
Blend the soup until smooth using a hand blender.
Add lemon juice before serving for extra flavor.
1 servings
Bowl
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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