This recipe is low in carbohydrates and high in protein, making it suitable for a health-conscious diet.
In a small bowl, mix Mustard oil, lemon juice, garlic, parsley, thyme, salt, and black pepper to create a marinade.
Place the chicken breast in a shallow dish and pour the marinade over it. Cover and let it marinate for 30 minutes (or up to 2 hours in the refrigerator).
Preheat a grill or grill pan over medium heat.
Grill the chicken breast for 5-6 minutes on each side, or until fully cooked and the internal temperature reaches 75°C (165°F).
Serve hot with a side of Sauteed vegetables or a small salad if desired.
0 servings
90g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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