This healthy, protein-rich cutlet is a great snack or light meal option for those on a diet.
Soak the soya granules in hot water for 10 minutes. Drain and squeeze out excess water.
In a bowl, combine the soya granules, mashed potato, green chili, coriander leaves, ginger-garlic paste, and spices (cumin powder, turmeric, red chili powder, and salt).
Add breadcrumbs and mix well to form a dough-like consistency.
Divide the mixture into small portions and shape them into flat round patties (cutlets).
Heat a non-stick skillet or grill pan and spray with a light layer of oil.
Cook the cutlets on medium heat for 3–4 minutes on each side until golden brown and crispy.
0 servings
2 nos
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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