Print Options:

Mix Veg Soup

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Maternity Dress with Cotton Premium Grey 1

For Soup
 5 ml Oil
 2 g Garlic
 2 g Ginger
 10 g Spring Onion
 30 g Carrot
 5 g Beans
 10 g Capsicum
 10 g Cabage
 10 g Green Peas
 10 g Sweet Corn
 1.50 cups Water
 2 g Salt
 3 g Vinegar
 1 pinch Chili Flakes
 1 pinch Pepper Powder
For Slurry
 2.50 g Corn Flour
 8 ml Water
Cooking Steps
1

Firstly, in a large kadai heat oil and sauté clove, garlic, ginger and spring onion.

2

Add carrot, beans, capsicum and stir fry for a minute.

3

Add cabbage, peas, sweet corn and sauté slightly.

4

Add water and salt, mix well.

5

Cover and boil until vegetables are cooked well.

6

In a small bowl take corn flour and water.

7

Mix well, making sure there are no lumps.

8

Pour the corn flour slurry and boil until soup thickens.

9

Add vinegar, mixed herbs, chili flakes and pepper powder.

10

Mix well making sure the spices are well combined.

11

Finally, garnish with spring onion and enjoy vegetable soup.

Nutrition Facts

0 servings

Serving size

1 Cup

Amount per serving
Calories77
% Daily Value *
Total Fat 45g58%
Sodium 793mg35%
Total Carbohydrate 4g2%

Dietary Fiber 3.12g12%
Protein 1g
Potassium 191mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

You cannot copy content of this page

Scroll to Top