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Vegetable Soup

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

Mix veg soup

Ingredients
 100 g Carrots (chopped)
 30 g Cabbage (shredded)
 20 g Beans (chopped)
 30 g Tomato (chopped)
 20 g Onion (chopped)
 3 g Garlic (minced)
 2 g Ginger (grated)
 0.50 g Black pepper
 1 pinch Salt
 2 g Olive oil
 200 ml Water
 2 g Fresh coriander (for garnish)
Directions
1

Heat oil in a pan, Sautee garlic, ginger, and onion for 1–2 minutes.

2

Add all vegetables and stir for 2–3 minutes.

3

Pour water, add salt and pepper, and bring to a boil.

4

Cover and simmer for 8–10 minutes until vegetables are soft.

5

Garnish with coriander and serve warm.

Nutrition Facts

1 servings

Serving size

Bowl

Amount per serving
Calories84
% Daily Value *
Total Fat 2g3%
Total Carbohydrate 12g5%

Dietary Fiber 6.8g25%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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