AuthorNutrition BanglaCategoryDesert, Vegetarian RecipesDifficultyIntermediate
Ingredients
50 g Vanilla low-fat ice cream
40 g Banana (ripe)
6.25 g Biscoff biscuit( 1 piece)
5 g Biscoff spread
1 pinch Cinnamon powder
2 g Chopped almonds
Directions
2
Slice banana and place at the bottom of a small bowl.
3
Add a scoop (50g) of low-fat vanilla ice cream on top.
4
Drizzle with 5g Biscoff spread (you can slightly melt it for easier drizzling).
5
Crush and sprinkle 1 Biscoff biscuit (7g) over the top.
6
Sprinkle a pinch of cinnamon and 2g chopped almonds if desired.
7
Serve immediately.
Nutrition Facts
1 servings
Serving size
Bowl
- Amount per serving
- Calories160
- % Daily Value *
- Total Fat 7g9%
- Total Carbohydrate 22g8%
- Dietary Fiber 1.5g6%
- Total Sugars 12g
- Protein 2.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
50 g Vanilla low-fat ice cream
40 g Banana (ripe)
6.25 g Biscoff biscuit( 1 piece)
5 g Biscoff spread
1 pinch Cinnamon powder
2 g Chopped almonds