AuthorHealthy RecipeCategoryIndian, Mains, Vegetarian RecipesDifficultyIntermediate
Ingredients
60 g Rolled oats (ground into fine flour)
45 ml Warm water (adjust as needed)
1 g Salt (optional, pinch)
Directions
2
Grind oats into fine flour
3
Add warm water gradually and knead into a soft dough (oats flour is delicate, so use hot/warm water for binding)
4
Rest dough for 5 minutes.
5
Divide into 2 balls, roll gently into rotis.
6
Cook on hot tawa, flipping until both sides get light brown spots
Nutrition Facts
1 servings
Serving size
2 Nos
- Amount per serving
- Calories233
- % Daily Value *
- Total Fat 4g6%
- Total Carbohydrate 40g15%
- Dietary Fiber 6.3g23%
- Protein 10g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
60 g Rolled oats (ground into fine flour)
45 ml Warm water (adjust as needed)
1 g Salt (optional, pinch)