AuthorHealthy RecipeCategoryNon-Vegetarian, SnacksDifficultyIntermediate
Ingredients
30 g Almond flour
50 g Egg (whole)
2 g Baking powder
30 ml Milk (low-fat)
2 drops Vanilla extract
15 g Nutella
2 g Olive oil (for greasing pan)
Directions
1
In a bowl, whisk the egg, milk, and vanilla.
2
Add almond flour and baking powder. Mix well to get a smooth batter
3
Heat a non-stick pan and lightly grease it with olive oil or butter
4
Pour small spoonful's to make mini pancakes (around 6–8 cm diameter).
5
Cook each side for 1–2 minutes until golden brown
6
Stack the pancakes and drizzle or spread Nutella on top while warm
Nutrition Facts
1 servings
Serving size
- Amount per serving
- Calories310
- % Daily Value *
- Total Fat 24g31%
- Total Carbohydrate 15g6%
- Dietary Fiber 3g11%
- Total Sugars 10g
- Protein 11g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
30 g Almond flour
50 g Egg (whole)
2 g Baking powder
30 ml Milk (low-fat)
2 drops Vanilla extract
15 g Nutella
2 g Olive oil (for greasing pan)