1 kg Fresh yellow dates
2 tbsp Mustard
1000 ml Apple Cider Vinegar
1000 ml Pure Water
10 g Salt (Add As per taste
1
Wash and dry the dates, then deseed them. Cut it into half
or one third according to the size of the date.
2
Put the cut dates in a bottle. Pour one liter of apple cider
vinegar and add the same quantity of water. (one is to one)
3
Take the mustard and warm it lightly in a pan. Crush the
mustard slightly and add it to the mixture of water, vinegar
and dates.
4
Add salt to the mixture and stir
5
See that the mixture is fully immersed in the liquid solution.
6
Close the lid of the bottle tightly and wrap a cloth over it
and keep it in a dry place away from sunlight for a period of
two weeks at least.
7
On completion of curing period, taste a date to check if you
need further addition of any ingredient.
Nutrition Facts
0 servings
Serving size
Ingredients
1 kg Fresh yellow dates
2 tbsp Mustard
1000 ml Apple Cider Vinegar
1000 ml Pure Water
10 g Salt (Add As per taste