AuthorNutrition Bangla AuthorCategoryMainsDifficultyIntermediateSour cream is a rich, tangy dairy product made by yogurt with low fat cottage cheese. It’s commonly used as a topping, ingredient in dips, or to add creaminess to dishes.
Ingredients
80 g Low fat Yogurt
15 g Indian Cottage cheese (Panner)
3 g Lemon Juice
2 g Apple cider vinegar
0.50 pinch Salt
Directions
1
Blend the cottage cheese until smooth.
2
Mix all ingredients thoroughly in a bowl.
3
Let it sit in the fridge for at least 30 minutes before use.
Nutrition Facts
1 servings
2tbsp
- Amount per serving
- Calories27
- % Daily Value *
- Total Fat 2g3%
- Total Carbohydrate 2.5g1%
- Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
80 g Low fat Yogurt
15 g Indian Cottage cheese (Panner)
3 g Lemon Juice
2 g Apple cider vinegar
0.50 pinch Salt
Directions
Directions
1
Blend the cottage cheese until smooth.
2
Mix all ingredients thoroughly in a bowl.
3
Let it sit in the fridge for at least 30 minutes before use.