Name: Mix Veg Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 5 ml Oil; 2 g Garlic; 2 g Ginger; 10 g Spring Onion; 30 g Carrot; 5 g Beans; 10 g Capsicum; 10 g Cabage; 10 g Green Peas; 10 g Sweet Corn; 1.50 cups Water; 2 g Salt; 3 g Vinegar; 1 pinch Chili Flakes; 1 pinch Pepper Powder; 2.50 g Corn Flour; 8 ml Water

AuthorAmarendra HaldarCategorySoup, Vegetarian RecipesDifficultyBeginner

Maternity Dress with Cotton Premium Grey 1

Yields1 Serving

Prep Time10 minsCook Time20 minsTotal Time30 mins

For Soup

5 ml Oil

2 g Garlic

2 g Ginger

10 g Spring Onion

30 g Carrot

5 g Beans

10 g Capsicum

10 g Cabage

10 g Green Peas

10 g Sweet Corn

1.50 cups Water

2 g Salt

3 g Vinegar

1 pinch Chili Flakes

1 pinch Pepper Powder

For Slurry

2.50 g Corn Flour

8 ml Water

Cooking Steps

Firstly, in a large kadai heat oil and sauté clove, garlic, ginger and spring onion.

Add carrot, beans, capsicum and stir fry for a minute.

Add cabbage, peas, sweet corn and sauté slightly.

Add water and salt, mix well.

Cover and boil until vegetables are cooked well.

In a small bowl take corn flour and water.

Mix well, making sure there are no lumps.

Pour the corn flour slurry and boil until soup thickens.

Add vinegar, mixed herbs, chili flakes and pepper powder.

Mix well making sure the spices are well combined.

Finally, garnish with spring onion and enjoy vegetable soup.

Nutrition Facts

Serving Size 1 Cup

Servings 1

Amount Per Serving
Calories 77Calories from Fat 45

% Daily Value *
Total Fat 45g70%
Sodium 793mg34%
Potassium 191mg6%
Total Carbohydrate 4g2%
Dietary Fiber 3.12g13%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients