AuthorNutrition Bangla AuthorCategoryMains, Vegetarian RecipesDifficultyIntermediateThis simple steamed rice can be paired with lean proteins and veggies for a balanced meal.
Rinse the rice under cold water until the water runs clear to remove excess starch.
Soaked rice for 15-30 minutes.
In a pot, add the rinsed rice and water.
Bring to a boil.
Once boiling, reduce the heat to low, cover, and let it simmer for 10-15 minutes, or until the water is absorbed and rice is soft.
Turn off the heat and let it sit for another 5 minutes with the lid on to allow the rice to steam and become fluffy.
This simple steamed rice can be paired with lean proteins and veggies for a balanced meal.
1 servings
1 Bowl
- Amount per serving
- Calories214
- % Daily Value *
- Total Fat 0g
- Total Carbohydrate 47g18%
- Dietary Fiber 1.6g6%
- Protein 5g
- Calcium 4.4mg1%
- Potassium 64mg2%
- Folate 5.5mcg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Rinse the rice under cold water until the water runs clear to remove excess starch.
Soaked rice for 15-30 minutes.
In a pot, add the rinsed rice and water.
Bring to a boil.
Once boiling, reduce the heat to low, cover, and let it simmer for 10-15 minutes, or until the water is absorbed and rice is soft.
Turn off the heat and let it sit for another 5 minutes with the lid on to allow the rice to steam and become fluffy.
This simple steamed rice can be paired with lean proteins and veggies for a balanced meal.