AuthorSovona PalCategoryBreakfast, Indian, Snacks, Vegetarian RecipesDifficultyBeginner
Rinse the poha 2-3 times until they become soft. Drain out the water.
Heat oil in a kadai add peanuts and roast, keep them in a plate.
Again, in same kadai heat oil, add mustard and cumin seeds.
Add green chili, Curry leaves, Chopped onion (Optional ), Sauté.
Add pre boiled potato and add poha, turmeric powder, salt, sugar. Mix well and cover with lid.
Cook for 2 mints on low flame/Heat
Turn off the gas/heat add lemon juice and peanuts, mix well .
Garnish with coriander leaves and serve fresh.
1 servings
100g
- Amount per serving
- Calories228
- % Daily Value *
- Total Fat 10g13%
- Saturated Fat 1.2g6%
- Cholesterol 0mg
- Sodium 778mg34%
- Total Carbohydrate 27g10%
- Dietary Fiber 3.6g13%
- Total Sugars 1.5g
- Protein 5g
- Vitamin A 65mcg8%
- Vitamin C 1.7mg2%
- Calcium 56.29mg5%
- Iron 2.7mg16%
- Potassium 189mg5%
- Folate 23mcg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Rinse the poha 2-3 times until they become soft. Drain out the water.
Heat oil in a kadai add peanuts and roast, keep them in a plate.
Again, in same kadai heat oil, add mustard and cumin seeds.
Add green chili, Curry leaves, Chopped onion (Optional ), Sauté.
Add pre boiled potato and add poha, turmeric powder, salt, sugar. Mix well and cover with lid.
Cook for 2 mints on low flame/Heat
Turn off the gas/heat add lemon juice and peanuts, mix well .
Garnish with coriander leaves and serve fresh.