AuthorNutrition Bangla AuthorCategoryVegetarian RecipesDifficultyBeginnerThis salsa pairs perfectly with grilled dishes, as a dip for chips, or as a topping for salads and tacos.
Ingredients
60 g Tomatoes
40 g Onion
5 g Green chili
5 g Coriander leaves
1 tsp Lime juice
1 g Salt
1
In a bowl, mix the finely chopped tomatoes, onion, green chili, and coriander leaves.
2
Add lime juice and salt to the mixture.
3
If desired, sprinkle a pinch of ground cumin for added flavor.
4
Toss everything gently to combine.
5
Let the salsa sit for 5-10 minutes to allow the flavors to meld together.
Nutrition Facts
1 servings
Serving size
25g
- Amount per serving
- Calories5
- % Daily Value *
- Total Fat 0g
- Total Carbohydrate 1g1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
60 g Tomatoes
40 g Onion
5 g Green chili
5 g Coriander leaves
1 tsp Lime juice
1 g Salt