AuthorNutrition Bangla AuthorCategoryVegetarian RecipesDifficultyBeginnerThis salsa pairs perfectly with grilled dishes, as a dip for chips, or as a topping for salads and tacos.
In a bowl, mix the finely chopped tomatoes, onion, green chili, and coriander leaves.
Add lime juice and salt to the mixture.
If desired, sprinkle a pinch of ground cumin for added flavor.
Toss everything gently to combine.
Let the salsa sit for 5-10 minutes to allow the flavors to meld together.
1 servings
25g
- Amount per serving
- Calories5
- % Daily Value *
- Total Fat 0g
- Total Carbohydrate 1g1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a bowl, mix the finely chopped tomatoes, onion, green chili, and coriander leaves.
Add lime juice and salt to the mixture.
If desired, sprinkle a pinch of ground cumin for added flavor.
Toss everything gently to combine.
Let the salsa sit for 5-10 minutes to allow the flavors to meld together.