AuthorAmarendra Haldar, M.Sc.DFSMCategorySalad, Snacks, Vegetarian RecipesDifficultyIntermediate
Ingredients
30 g Raw green moong for sprout
20 g Onion chopped
30 g Tomato chopped
30 g Carrot Chopped
1 g Green Chilies
1 tbsp Coriander leaves
1 pinch Black Peeper powder
1 pinch Chat Massala
1 pinch Mango Powder
1 tsp Lemon Juice
Directions
1
Take sprouted green moong in a bowl.
2
Add chopped onion, tomato and grated carrot.
3
Add green chilies, coriander leaves, salt, black pepper powder, mango powder and chat masala.
4
Add lemon juice and mix well.
5
Serve immediately.
Nutrition Facts
1 servings
Serving size
Plate
- Amount per serving
- Calories114
- % Daily Value *
- Total Fat 0g
- Total Carbohydrate 19g7%
- Dietary Fiber 7.3g27%
- Protein 7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
30 g Raw green moong for sprout
20 g Onion chopped
30 g Tomato chopped
30 g Carrot Chopped
1 g Green Chilies
1 tbsp Coriander leaves
1 pinch Black Peeper powder
1 pinch Chat Massala
1 pinch Mango Powder
1 tsp Lemon Juice