AuthorNutrition Bangla AuthorCategoryBreakfast, Snacks, Vegetarian RecipesDifficultyIntermediateThis nutrient-dense, high-fiber Ragi Pancake is great for sustained energy and digestion.
In a bowl, mix ragi flour, whole wheat flour, baking powder, cinnamon powder, and salt.
Add jaggery powder and mix well.
Pour in milk, water, and vanilla essence, then whisk until smooth.
Stir in flaxseeds and let the batter rest for 5 minutes.
Pour a ladleful of batter and spread slightly to form a small pancake.
Cook on low-medium heat for 2 minutes until bubbles form.
Flip and cook the other side for another 1-2 minutes.
Repeat for remaining batter.
Stack the pancakes and top with banana slices, nuts, and yogurt or peanut butter.
1 servings
100g
- Amount per serving
- Calories200
- % Daily Value *
- Total Fat 8g11%
- Total Carbohydrate 24g9%
- Dietary Fiber 4g15%
- Protein 5.5g
- Calcium 355mg28%
- Iron 1.5mg9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a bowl, mix ragi flour, whole wheat flour, baking powder, cinnamon powder, and salt.
Add jaggery powder and mix well.
Pour in milk, water, and vanilla essence, then whisk until smooth.
Stir in flaxseeds and let the batter rest for 5 minutes.
Pour a ladleful of batter and spread slightly to form a small pancake.
Cook on low-medium heat for 2 minutes until bubbles form.
Flip and cook the other side for another 1-2 minutes.
Repeat for remaining batter.
Stack the pancakes and top with banana slices, nuts, and yogurt or peanut butter.