AuthorNutrition Bangla AuthorCategoryDesert, Indian, Snacks, Vegetarian RecipesDifficultyIntermediateThis Eggless Banana cake recipe uses whole wheat flour for added fiber and nutrient density, making it more suitable for a diet-friendly option.
Preheat your oven to 180°C (350°F) and lightly grease a small baking dish or ramekin.
In a mixing bowl, mash the ripe banana until smooth.
Add sugar, oil, and vanilla essence to the banana mash. Mix well.
Sift the whole wheat flour, baking powder, and baking soda together into the wet mixture.
Gradually add milk to create a thick, smooth batter.
Pour the batter into the prepared dish and bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Let it cool slightly before enjoying your single-serving eggless banana cake.
1 servings
100g
- Amount per serving
- Calories206
- % Daily Value *
- Total Fat 5g7%
- Saturated Fat 0.9g5%
- Sodium 3.7mg1%
- Total Carbohydrate 33g12%
- Dietary Fiber 3.9g14%
- Total Sugars 13.28g
- Includes 5g Added Sugars10%
- Protein 4g
- Calcium 22.97mg2%
- Potassium 270mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat your oven to 180°C (350°F) and lightly grease a small baking dish or ramekin.
In a mixing bowl, mash the ripe banana until smooth.
Add sugar, oil, and vanilla essence to the banana mash. Mix well.
Sift the whole wheat flour, baking powder, and baking soda together into the wet mixture.
Gradually add milk to create a thick, smooth batter.
Pour the batter into the prepared dish and bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Let it cool slightly before enjoying your single-serving eggless banana cake.